A new and comprehensive Home Economics Set for Leaving Certificate Higher and Ordinary levels.

Set includes:

• Textbook:
  • Presented in a student-friendly format with the most up-to-date statistics and new agency titles and terms
  • Syllabus objectives are clearly stated at the beginning of each chapter or section
  • Activities are based on the syllabus, including practicals, project work, sensory analysis and experiments
  • Exam-focused questions are included at the end of each chapter
  • Provides a bank of revision and past examination questions
  • Summaries and definitions throughout will aid revision
  • Cross references between different parts of the syllabus
• Workbook:
  • Questions categorised according to topic and long questions identified by exam year
  • Exam-style Section A short questions and Section B & C long questions
  • A detailed guide to Food Studies coursework
  • Food Studies assignments from previous years
  • Blank Food Studies Journal pages and revision planner
• Recipe Book:
  • Traditional and contemporary recipes
  • Clear and concise methods
  • Well laid out recipes which are easy to follow and complete within class time
  • Smartphone QR codes linking to recipe ingredient lists
  • Helpful icons to identify processes and dietary requirements